If you’re sick of eating the same things over and over again and want something fancy and delicious, try some of these two-ingredient recipes with avocado that are not only yummy, but healthy, too!
Avocado + Egg = Poached Egg in Avocado
To start, get a deep bowl and fill it with cold water. Crack an egg gently into the water and microwave for just about two minutes on a low setting. Drain your perfectly poached egg and set aside. Pit your avocado and gently place the egg in the hole. Sprinkle a little salt on top and you’ve just won brunch in under three minutes.
Avocado + Whole Wheat Pasta = Avocado Linguini
Boil a handful of whole wheat pasta with a few teaspoons of salt. when your pasta is finished cooking strain it saving about half a cup of water. Taking half an avocado, cube it and toss it back into the pan with the starchy water and the pasta. Mix together until smooth. Try not to eat it all right out of the pot.
Avocado + Tuna = Tuna Salad
Mash half an avocado with a can of tuna. Add salt and half a tablespoon of olive oil if you have it. Serve by spooning tablespoons into pitted avocado halves.
Avocado + Lime = Creamy Salad Dressing
Juice one lime and blend with avocado. The lime helps preserve the avocado keeping it fresh for about a week so you can make this en masse and serve on top of your favorite salads for days.
Avocado + Ice Cream = Best Milkshake Ever
At this point, it is clear that avocados are a precious gift to womankind and that they go with just about everything. This includes ice cream. In a blender mix two scoops of ice cream and one ripe avocado, if you want to make more (you will) just add another half an avocado for every scoop. Blend until completely smooth and continue to be bewildered by how good this milkshake is.