I just love this recipe . It’s perfect dessert for your Sunday lunch with the whole family .
1/2 teaspoon yeast
1 cup warp water
2 1/2 cups flour
1 teaspoon salt
1 tablespoon sugar
1/2 cup Nutella
1 egg beaten with a tablespoon of water to use as a egg wash
Let’s get started
Get a small bowl and dissolve yeast in 1/4 of water . Let sit for 10 minutes .
Combine flour , salt and sugar in an another bowl of a stand mixer . Add the yeast and the remaining water and mix everything on low to make dough .
Take a bowl put some oil and place the dough in it . Then cover the bowl and set in warp place . It should be double sized after an hour . When the dough is readu roll it to form a rectangle . Spread Nutella in an even layer on the surface , leaving a 1/2 inch border of dough . Roll tightly and place on a parchment-lined ,baking sheet that’s been sprinkled with cornmeal.
After that cutr the dough such as shown below. Down the midle with a knife , leaving one end intact. Twist the ends overtop each other , turn cut side toward the top. Again cover the dough loosley with plastic wrap and let sit 20 minutes .
Heat the noven to 350 °F. Brush surface of the bread with the egg wash . Bake for 20 minutes . Then raise temperature to 425°F and bake until lightly browned on the top , about 5-7 minutes more. Remove from oven and let cool.
When it’s enough cool serve !